The Albatroz Collection
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Restaurant Albatroz Cascais

Restaurant Albatroz and Terrace

A fusion cuisine with Mediterranean inspiration brings to you the local flairs of fish and seafood. More information about this gourmet space at Restaurante Albatroz.

Executive Menu - Restaurant Albatroz Cascais

Executive Menu

A daily menu which includes: starter, main course, dessert, coffee and 2 servings of wine by the glass (our selection). Price per person: €29,00. For bookings or more information telephone: +351 21 484 73 80 | This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Spring / Summer Menu - Albatroz Restaurant in Cascais

Couvert | € 4,60

*****

APPETIZERS
Goat's Cheese in a Herb Crust, Smooth Mustard Sauce and Guava | € 11,00
Shrimp Pastry over its Own Juice | € 13,00
Snow Pea Ravioli and Egg with Sautéed Cherry Tomatoes | € 13,00
Beef Carpaccio Sealed with Herbs and Olives, Iberian Flavours | € 14,00
Marinated Sole of Salmon with its 'Caviar' | € 14,00
Golden Scallops Bresaola and ‘Piperade’ Sauce | € 15,00
Crispy Prawns over Seasonal Leaf Salad and Mango Chutney | € 15,00
Cream of Tomato Soup with ‘Fondue’ of Cheese and Herbs | € 8,00
Albatroz Fish Soup | € 11,00

*****

MEDITERRANEAN
Spring Vegetable and Basil Risotto | € 16,00
Bread Stew with Prawns and Coriander | € 17,00
Shellfish and Iberian Pork Paella | € 20,00
Seafood Risotto | € 22,00

*****

SEAFOOD
The Simplicity of Fish with Sautéed Vegetables:
Grilled Codfish | € 20,00
Grilled Sea Bass | € 30,00
Sole (grilled or ‘meuniere’) | €/Kg
Sea Bass Baked in Salt or Traditionally Oven-Baked (2 pax) | €/Kg
Baked Codfish and Sautéed Turnip Greens, ‘Padrón’ Pepper Salad and Olives | € 20,00
Golden Skate with Shallot and Bread Stew of Shrimp | € 23,00
Golden John Dory and Mediterranean Couscous with Stewed Pernod Sauce | € 24,00
Crispy Turbot over a Vegetable Bruschetta | € 26,00
Baked Loin of Sea Bass with Confit Tomato ‘Mille Feuille’ and a ‘Piperade’ Emulsion | € 30,00

*****

MEAT
Seared Breast of Duck with Pancetta, Baby Potatoes with Shallots and Spices | € 20,00
Crispy Veal Topped with Mushrooms, Lime and Grated Cheese | € 22,00
Mâitre’s Rare Beef Tartar Prepared Live | € 24,00
Shoulder of Lamb with Aromatic Herbs, Chickpeas and Potatoes| € 24,00
Shoulder of Grilled Entrecôte and Caramelized Shallot Emulsion, Potatoes and Vegetables (2 pax)| € 44,00

CHILDREN'S SELECTION (children portion)
Linguini with Bolonaise Sauce | € 12,00
Spaghetti with Tomato, Cheese and Chicken | € 13,00
Beef Burger with Fried Egg and Fried Potatoes | € 14,00

*****

DESSERTS
Passion Fruit Mousse with Coconut-Rum Ice Cream | € 8,00
Ricotta Tart with Flambéed Peach Sorbet | € 8,00
Lime Soufflé ‘en Croute’ with Strawberries in Fresh Syrup | € 8,00
Orange Soufflé and Citrus Sorbet | € 8,00
Crunchy Pie of ‘Bravo de Esmolfe’ Apples with a Crispy Leaf of Hazelnut | € 8,00
Crunchy Apple Pie with Ice Cream of Calvados Liquor | € 8,00
Crème Brulée with Marula Liqueur and Chilled Cinnamon Ice Cream | € 8,00
Season’s Fruits | € 6,50
Cheese Plate | € 13,00
Home-Made Ice Cream and Sorbet:
Vanilla, Chocolate, Pistachio, Coffee with Hazelnut Liqueur, Lemon, Strawberry, Raspberry, Tangerine | € 8,00

 

VAT Included
We kindly request our guests to refrain from smoking and using mobile telephones during the meal.

A 5-course Tasting Menu is also available.

For more information or reservations: +351 214 847 380 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

The Albatroz Collection
Rua Frederico Arouca, 100
2750-353 Cascais, Portugal
Telf.: + 351 214 847 380
Fax: + 351 214 844 827
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