A fusion cuisine with Mediterranean inspiration brings to you the local flairs of fish and seafood. More information about this gourmet space at Albatroz Restaurant.
From 27th February until 9th of March
Stewed Spring Vegetable Soup
Ravioli of Sweet Peas with Egg, Shallot and Cherry Tomatoes
Grouper in Puff Pastry, Leek and ‘Confit’ Tomatoes
Beef Entrecôte with Dry-Cured Ham and Mushroom, Sautéed Potatoes with Shallot and Garlic-Scented Vegetables
Lime Mousse and Coconut Ice Cream with Rum Sauce
Strawberry-Crusted Soufflé and Milk Chocolate Sauce
Price: € 20,00 per person (Drinks are not included)
The Albatroz Restaurant is open daily from 12:30 to 15:00 for lunch and 19:00 to 23:00 for dinner.